Our team is committed to and involved in the local community and we have a passion for preserving the historic charm and glory of the Granville Inn.
As a member of our hospitality team, completes any and all other duties assigned in an effort to provide exceptional service to our guests and our associates.
Ideal candidates would have open availability especially on weekends as well as previous serving experience.
PRIMARY RESPONSIBILITIES:Manages kitchen and all the outlets in place of the executive chef, or when the executive chef is not on property.
The Food and Beverage Manager is responsible for assisting with the operations of the Oak Room, Granville Tavern and the Banquet Department.
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