Act as onsite contact for all assigned groups, as well as working with the customer to produce BEO's and
This is the job description for housekeeping COORDINATOR/INSPECTOR/SUPERVISOR
Job Purpose: To use knowledge of a la carte cooking and act as line leader, giving directions to others on production line on the banquet side.
Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.
Responsible for short and long term planning and the management of the hotel outlet operations in the front and back of the house.
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