Follow Orders from Supervisors Lead line cooks are tasked with various duties as they come in, which are assigned by either the head chef or the supervisor.

It s the lead line cook s responsibility to ensure that these regulations and standards are met at all times, and that the kitchen remains hygienic.

You are responsible for the line and all that makes up the line,also for cooking all banquet food according to recipe specifics.

Also known as a prep cook , they are assigned a specific place in the line , such as the grill or vegetable prep station.

If you thrive in a fast-paced environment and take pride in your work, our line cook prep cook role may be just the job for you!

Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.

At all times all cooks are to ensure the highest quality food production possible for the safety and well- being of our guests who are dining with us.

A line cook is responsible for the daily set up and preparation of food items in the station(s) for each shift.

These culinary roles will be responsible for creating all of the dishes on our menu and duties will incl Line Cook, kitchen supervisor, Lead, Cook, Restaurant

Assists in preparing food products as scheduled in the cycle menu to include breakfast, lunch and dinner service and any catering or other special function

Prepare food for service (e.g. chopping vegetables, slicing meats, or preparings causes and many other items we specialize on from scratch)

Job Description We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes.

Although purchasing will be largely coordinated from a central standpoint, it will be the line cooks responsibility to monitor quality and freshness.

Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to, all menu items supplied by outlet kitchen.

Please include your contact information, and a resume if available (or applications are available at the restaurant or via email).

These prepared items include (but are not limited to) cold food items, hot food items, desserts and other menu items based on the event and/or client needs.

Keep the dish room and equipment clean and organized Work quickly to keep up with the pace of the restaurant and team

Candidate should have a minimum of one to two years of experience in a restaurant kitchen with preparation and cooking.

In this position, your principal goal will be to prepare high-quality meals that meet the chef s exact specifications.