If you are a beginner, or have an interest in learning Culinary skills, you may want to consider becoming a Line Production Cook.

Seeking someone with a creative mind that is able to come up with daily specials, help with quality control, and has a strong passion for food and cooking.

Our Client is searching for that one talented and experienced line cook to join their team and help prepare meals according to their standard recipes.

In this position, your principal goal will be to prepare high-quality meals that meet the chef s exact specifications.

If you thrive in a fast-paced environment and take pride in your work, our line cook prep cook role may be just the job for you!

The Pantry Cook is often an entry level position for any applicant who is interested in advancement within the culinary field.

If a Line Cook, you know how to prepare delicious high quality food for restaurant and/or banquet guests based on established guidelines and do so every day.

Cooks at Uno Pizzeria & Grill are responsible for preparing great food in a timely manner and are an important ingredient to our brand's success

Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.

The Chef has a great kitchen team and you are someone who contributes to that greatness (be it as Lead Cook, Line Cook, Pantry/Prep Cook, Breakfast Cook, etc.)

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- Certificate in culinary arts or a related area from a vocational or technical school.

Looking to fill Evening Positions for line cooks; Prep cook positions available in the am part time and Full time available

We want people that are hungry to learn new techniques, expand their culinary skill set, and work hand in hand with a team to produce deliciousness.

We help our restaurants see this vision by empowering our people to take care of their Guests, while having fun and producing a made-from-scratch product.

The ideal candidate is an independent, experienced culinary professional capable of leading the line, working expo and has an excellent pallet.

We can't wait to see you for an interview at State Fare Kitchen and Bar- Hughes Landing for our full time or part time restaurant Food Prep Cook role.

Your duties will include those of a Line Cook (cocinero), Kitchen Prep, Dishwasher (lavaplato), and Bakery ProductionGoing to school?

Must possess a minimum of two years' experience as a Sous Chef and/or a minimum of three years in the culinary field in kitchen management.