Whether or not you have kitchen experience, our kitchen partners are put through a rigorous training program so that you excel as a chef and a leader.

If you thrive in a fast-paced environment and take pride in your work, our line cook/prep cook role may be just the job for you!

Because of this, a successful Line Cook must be very knowledgeable about his or her specialty, as well as culinary functions in general.

It is the basis for becoming a cook, baker, Sous Chef, or Chef. It is a right of passage, and the keystone of any kitchen.

We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes.

In addition to two years of culinary experience, the candidate will have a minimum of one year working in a fast paced, detail oriented kitchen.

You will rotate through all aspects of the culinary world and learn everything you need to know to lead your own professional kitchen.

Pay is based on skill level and your performance as you move from beginner to a journeyman certified Sous chef.

We want people that are hungry to learn new techniques, expand their culinary skill set, and work hand in hand with a team to produce deliciousness.

You are integral to ensuring the Line Team is set up to execute our dishes flawlessly and ensure consistency in every portion, measure and stir.

Day and night, you are the soul of Earls Kitchen + Bar. Working the kitchen line is like playing on a sports team during the playoffs.

We have turned the traditional model of culinary school on its head, and reinvented culinary education to match up with the modern-day food industry.

An understanding throughout the kitchen of what it takes to maintain the quality and cleanliness required is vital to maintain quality assurance.

A degree in or working toward a degree in culinary arts, hospitality, or restaurant management from an accredited culinary school highly desired.

You will work in an environment that sets the standard for quality and hospitality with made-to-order dining featuring top-quality, fresh ingredients.

HMSHost will provide you with the opportunity to learn, grow, and develop as a professional at our many branded restaurants.

The Cook prepares high quality food products as assigned in accordance with health and sanitation practices for every plate prepared.

May include regular breakfast, lunch and dinner service and any catering or other special functions using Production Sheets and approved recipes.

A Cook 2 / Skill level 2 is a culinary school graduate with some culinary experience or someone with 3 years experience in a similar establishment.