Our mindset is to train cooks to be chefs with meaningful cooking and practices that allow people to develop professionally and personally for years to come.

Check us out on Facebook - Instagram or YouTube to catch a glimpse of what being a part of the College Chefs team is all about.

Preference may be given to candidates who possess an advanced degree in culinary arts or related field.

Follow Orders from Supervisors -sous chefs are tasked with various duties as they come in, which are assigned by either the head chef or the supervisor.

If you have busy, full service culinary management experience within the premium casual segment then this could be just for you.

The Chef will prepare menus, originating from or approved by the Manager of dining services, in a way that is healthful and beautifully presented.

The first class you will be attending as a viewer to see how our chefs manage the classes and to get a feel for what will be expected (unpaid).

You get to cook phenomenal food for your customers and really get to know them so you can tailor your menus around what they like to eat.

For a Line Cook, Sous Chef, or even Executive Chef wanting to be part of a company you can truly be proud of and grow with, this is the place for you.

They take part in the creation of recipes and the preparation of advanced items, while assigning less complicated tasks to sous chefs and cooks.

If this is you, White Lodging is searching for people to add to our culinary teams across the country to do what they love: cook.

Hold cue time meetings before shifts to inform culinary staff of any changes, what to except in business for their shift and general information for the hotel.

The culinary instructor will serve as a teacher and role model, inspiring and teaching students how to cook healthy, inexpensive meals at home.

Must take a leadership role in assisting, training and directing culinary interns, and all lower classification cook's in daily tasks and organization.

Designs and creates dishes for the restaurant's menu and makes changes to keep it fresh depending on the seasonality or availability of food.

“Is it your dream to cook in a kitchen as a master chef or the top cook Work at a restaurant that you could be proud to grow with and within.

In addition to your hands-on work experience, a degree/certificate in Culinary Education is highly preferred.

Our kitchen has been home to many career line cooks, sous and CDCs who are between restaurant stops, or working on opening their next place.

Chef coats provided For an insider look at our unique company and what we do, check out our website at www.